Bacon Wrapped Shrimp Appetizers
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Chili powder||1 1⁄2 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
Prepare Chili Dip; chill.
Meanwhile, dip shrimp into a mixture of melted butter, chili powder, and garlic.
Wrap shrimp in half slices of bacon and fasten with small skewers or wooden picks.
Place on rack in broiler pan and broil 3 inches from source of heat about 5 minutes.
Brush with butter sauce and continue broiling about 5 minutes.