26 Sep 2009
|Cooked shelled shrimp||3⁄4 Pound|
|Milk||2 Cup (32 tbs)|
|Margarine||1⁄4 Cup (4 tbs)|
|Cooked peas||1 Cup (16 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Patty shells/Toast cups / toast||1|
Cut shrimp in half.
Melt margarine; blend in flour and salt.
Add milk gradually and cook until thick and smooth, stirring constantly.
Stir in peas and shrimp; heat.
Shrimp Wrigley Recipe