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Shrimp Wrigley

Grannys.kitchen's picture
Ingredients
  Cooked shelled shrimp 3⁄4 Pound
  Milk 2 Cup (32 tbs)
  Margarine 1⁄4 Cup (4 tbs)
  Cooked peas 1 Cup (16 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Patty shells/Toast cups / toast 1
Directions

Cut shrimp in half.
Melt margarine; blend in flour and salt.
Add milk gradually and cook until thick and smooth, stirring constantly.
Stir in peas and shrimp; heat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Shrimp

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