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Shrimp Wrigley

Grannys.kitchen's picture
Ingredients
  Cooked shelled shrimp 3⁄4 Pound
  Milk 2 Cup (32 tbs)
  Margarine 1⁄4 Cup (4 tbs)
  Cooked peas 1 Cup (16 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Patty shells/Toast cups / toast 1
Directions

Cut shrimp in half.
Melt margarine; blend in flour and salt.
Add milk gradually and cook until thick and smooth, stirring constantly.
Stir in peas and shrimp; heat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Shrimp

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1433 Calories from Fat 666

% Daily Value*

Total Fat 75 g114.6%

Saturated Fat 20.7 g103.7%

Trans Fat 0 g

Cholesterol 708.6 mg236.2%

Sodium 3031.3 mg126.3%

Total Carbohydrates 90 g30%

Dietary Fiber 9.6 g38.6%

Sugars 33.3 g

Protein 101 g201.2%

Vitamin A 89% Vitamin C 50.4%

Calcium 69.4% Iron 81%

*Based on a 2000 Calorie diet

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Shrimp Wrigley Recipe