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Shrimp Tomatoes is a super delicous stuffed tomato dish that I prepare often for my parties. This brilliant Shrimp Tomatoes recipe has won me a quite a number of fans. Try it!
  Sour cream 1⁄2 Cup (8 tbs)
  Parsley 1 Teaspoon, chopped
  Cream cheese 2 Ounce
  Pepper white 1⁄8 Teaspoon
  Shallot 2 Teaspoon, minced
  Cherry tomatoes 12 Ounce (Basket)
  Dill weed/3 teaspoon dill minced 1 1⁄2 Teaspoon
  Salt To Taste
  Baby shrimp 6 Ounce, cooked

Puree the sour cream, cream cheese, shallot, dill, parsley, and white pepper in a food processor or blender.
Cover and let stand for 30 minutes.
Wash the tomatoes and dry them on paper towels.
Hollow out the stem ends.
Sprinkle the centers of the tomatoes lightly with salt.
Turn the tomatoes upside down on a rack to drain for 15 minutes.
Fill the centers with the mixture.
Top each tomato with 2 or 3 baby shrimp.

Recipe Summary

Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 676 Calories from Fat 388

% Daily Value*

Total Fat 44 g67.7%

Saturated Fat 24.2 g121%

Trans Fat 0 g

Cholesterol 557.2 mg185.7%

Sodium 2041.2 mg85.1%

Total Carbohydrates 32 g10.6%

Dietary Fiber 4 g16.1%

Sugars 19.6 g

Protein 40 g80.7%

Vitamin A 87.2% Vitamin C 113.9%

Calcium 50.2% Iron 25.5%

*Based on a 2000 Calorie diet


Shrimp Tomatoes Recipe