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Shrimp Tomatoes is a super delicous stuffed tomato dish that I prepare often for my parties. This brilliant Shrimp Tomatoes recipe has won me a quite a number of fans. Try it!
  Sour cream 1⁄2 Cup (8 tbs)
  Parsley 1 Teaspoon, chopped
  Cream cheese 2 Ounce
  Pepper white 1⁄8 Teaspoon
  Shallot 2 Teaspoon, minced
  Cherry tomatoes 12 Ounce (Basket)
  Dill weed/3 teaspoon dill minced 1 1⁄2 Teaspoon
  Salt To Taste
  Baby shrimp 6 Ounce, cooked

Puree the sour cream, cream cheese, shallot, dill, parsley, and white pepper in a food processor or blender.
Cover and let stand for 30 minutes.
Wash the tomatoes and dry them on paper towels.
Hollow out the stem ends.
Sprinkle the centers of the tomatoes lightly with salt.
Turn the tomatoes upside down on a rack to drain for 15 minutes.
Fill the centers with the mixture.
Top each tomato with 2 or 3 baby shrimp.

Recipe Summary

Side Dish

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