Shrimp And Green Bean Casserole
|Canned shrimp||15 Ounce (Three 5 Ounce Can)|
|Frozen french style green beans||9 Ounce (1 Package)|
|Canned condensed cream of celery soup||10 1⁄2 Ounce (1 Can)|
|Chopped parsley||2 Tablespoon|
|Lemon juice||1 Teaspoon|
|Grated onion||1 Teaspoon|
|Grated lemon rind||1⁄2 Teaspoon|
|Grated cheese||1⁄2 Cup (8 tbs)|
Drain shrimp; rinse with cold water.
Cook beans according to package directions; omit salt.
Place in well-greased shallow 1 1/2 quart casserole.
Cover with shrimp.
Combine soup, parsley, lemon juice, onion, and lemon rind; pour over shrimp.
Top with cheese; sprinkle with paprika.
Bake in 350 °F oven 20 to 25 minutes or until cheese melts and is lightly browned.