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Shrimp And Green Bean Casserole

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Ingredients
  Canned shrimp 15 Ounce (Three 5 Ounce Can)
  Frozen french style green beans 9 Ounce (1 Package)
  Canned condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Chopped parsley 2 Tablespoon
  Lemon juice 1 Teaspoon
  Grated onion 1 Teaspoon
  Grated lemon rind 1⁄2 Teaspoon
  Grated cheese 1⁄2 Cup (8 tbs)
  Paprika 1
Directions

Drain shrimp; rinse with cold water.
Cook beans according to package directions; omit salt.
Drain thoroughly.
Place in well-greased shallow 1 1/2 quart casserole.
Cover with shrimp.
Combine soup, parsley, lemon juice, onion, and lemon rind; pour over shrimp.
Top with cheese; sprinkle with paprika.
Bake in 350 °F oven 20 to 25 minutes or until cheese melts and is lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Interest: 
Everyday

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