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Quick Shortbread

fast.cook's picture
Ingredients
  All purpose flour 3⁄4 Cup (12 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Aniseed 1⁄4 Teaspoon, chopped
  Unsalted butter 1⁄2 Cup (8 tbs), melted and cooled
Directions

Position rack in center of oven and preheat to 325°F.
Combine flour, sugar, cornstarch and aniseed in medium bowl.
Pour butter over dry ingredients and stir to combine well.
Press dough evenly onto bottom of 9 inch pie plate.
Bake until golden brown, piercing with toothpick if dough puffs up, about 30 minutes.
Cut hot shortbread into 8 wedges.
Cool completely. (Can be prepared 1 day ahead. Cover and let stand at room temperature.)

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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