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Christmas Shortbread

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Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Sifted all purpose flour 2 1⁄4 Cup (36 tbs) (Robin Hood)
Directions

Preheat oven to 300° F (slow).
Cream the butter and gradually add the sugar.
Blend in the flour gradually.
Turn dough out on lightly floured board and knead slightly.
Roll out 1/4" thickness.
Cut in Christmas shapes.
Sprinkle with red or green sugar or decorate to suit.
Bake at 300° F for 20-25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product

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