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Christmas Shortbread

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Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Sifted all purpose flour 2 1⁄4 Cup (36 tbs) (Robin Hood)
Directions

Preheat oven to 300° F (slow).
Cream the butter and gradually add the sugar.
Blend in the flour gradually.
Turn dough out on lightly floured board and knead slightly.
Roll out 1/4" thickness.
Cut in Christmas shapes.
Sprinkle with red or green sugar or decorate to suit.
Bake at 300° F for 20-25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3024 Calories from Fat 1627

% Daily Value*

Total Fat 185 g285%

Saturated Fat 116 g580.1%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 30.4 mg1.3%

Total Carbohydrates 315 g104.9%

Dietary Fiber 7.6 g30.4%

Sugars 100.8 g

Protein 31 g61.9%

Vitamin A 112.5% Vitamin C

Calcium 9.7% Iron 72.8%

*Based on a 2000 Calorie diet

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Christmas Shortbread Recipe