|Rice flour||1⁄2 Cup (8 tbs)|
|Caster sugar/Fruit sugar||2 Ounce|
|Baking powder||1 Teaspoon|
Mix dry ingredients together in food processor.
Cut up butter and add to above.
Turn processor on until everything is mixed and lining the sides of the bowl.
Check if the mixture is right consistency by removing small amount to see if it will hold together when lightly rolled.
Roll mixture into 1/2 inch thic'cness and cut with cookie cutters into different shapes.
Prick top of each shortbread with a fork.
Bake 25 to 30 minutes at 275Â°F.
Serving size: Complete recipe
Calories 3372 Calories from Fat 1654
% Daily Value*
Total Fat 188 g289.8%
Saturated Fat 117.3 g586.6%
Trans Fat 0 g
Cholesterol 487.7 mg162.6%
Sodium 682.2 mg28.4%
Total Carbohydrates 378 g125.9%
Dietary Fiber 11 g44%
Sugars 57.8 g
Protein 42 g83.1%
Vitamin A 113.4% Vitamin C
Calcium 48.1% Iron 92.5%
*Based on a 2000 Calorie diet