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Grasmere Shortbread

Gary.Parker's picture
Ingredients
See In Directions
Directions

Follow recipe for Scottish Shortbread.
Blend 1/2 teaspoon ground ginger with dry ingredients.
After addition of butter, stir in 1/2 cup finely chopped crystallized ginger.
Roll a fourth of dough at a time 1/8 inch thick on a floured surface; cut with a 2-inch fluted round cutter.
Bake on ungreased cookie sheets at 350°F 12 minutes.
Cool.
Spread Ginger Filling, below, over bottoms of half the cooled cookies: cover with remaining cookies.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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