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Scotch Shortbread Sweetened With Brown Sugar

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Ingredients
  Shortening 1 Cup (16 tbs)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Cake flour 2 2⁄3 Cup (42.67 tbs)
  Egg 1
  Milk 1 Cup (16 tbs)
Directions

Cream shortening and sifted sugar together and work into the flour.
Chili.
Roll out 1/3 inch thick on a pastry cloth.
Cut with small fancy cutters and brush tops with a mixture of egg and milk for a glaze.
This method makes 60 small cookies.
if desired, roll out in a large sheet 1/3 to 1/2 inch thick and cut lengthwise in strips 1 1/2 inches wide, then diagonally 1 1/2 inches apart to form diamond shapes.
Bake in a slow oven (325°F.) 30 minutes or until slightly, browned.
Store in cool place.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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4.15
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4033 Calories from Fat 1991

% Daily Value*

Total Fat 224 g344.8%

Saturated Fat 57 g284.9%

Trans Fat 27 g

Cholesterol 234.1 mg78%

Sodium 168.6 mg7%

Total Carbohydrates 462 g154%

Dietary Fiber 41.3 g165.1%

Sugars 145.6 g

Protein 69 g137.2%

Vitamin A 9.5% Vitamin C

Calcium 55.9% Iron 6.3%

*Based on a 2000 Calorie diet

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Scotch Shortbread Sweetened With Brown Sugar Recipe