Scotch Shortbread Sweetened With Brown Sugar
|Shortening||1 Cup (16 tbs)|
|Brown sugar||2⁄3 Cup (10.67 tbs)|
|Cake flour||2 2⁄3 Cup (42.67 tbs)|
|Milk||1 Cup (16 tbs)|
Cream shortening and sifted sugar together and work into the flour.
Roll out 1/3 inch thick on a pastry cloth.
Cut with small fancy cutters and brush tops with a mixture of egg and milk for a glaze.
This method makes 60 small cookies.
if desired, roll out in a large sheet 1/3 to 1/2 inch thick and cut lengthwise in strips 1 1/2 inches wide, then diagonally 1 1/2 inches apart to form diamond shapes.
Bake in a slow oven (325Â°F.) 30 minutes or until slightly, browned.
Store in cool place.
Serving size: Complete recipe
Calories 4033 Calories from Fat 1991
% Daily Value*
Total Fat 224 g344.8%
Saturated Fat 57 g284.9%
Trans Fat 27 g
Cholesterol 234.1 mg78%
Sodium 168.6 mg7%
Total Carbohydrates 462 g154%
Dietary Fiber 41.3 g165.1%
Sugars 145.6 g
Protein 69 g137.2%
Vitamin A 9.5% Vitamin C
Calcium 55.9% Iron 6.3%
*Based on a 2000 Calorie diet