23 Jun 2009
|Oatmeal||1 1⁄2 Cup (24 tbs)|
|Whole wheat flour||1⁄4 Cup (4 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Oil||1⁄3 Cup (5.33 tbs)|
|Pure vanilla extract||1 Teaspoon|
Mix all ingredients together to make stiff dough.
Oil and flour a 9- x 13-inch pan.
Press dough firmly into pan.
Bake at 325Â° F. until light brown, about 30 minutes.
Cool for 10 minutes, then cut into squares.
Oatmeal Shortbread Recipe