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Oatmeal Shortbread

Fresh.n.Natural's picture
Ingredients
  Oatmeal 1 1⁄2 Cup (24 tbs)
  Whole wheat flour 1⁄4 Cup (4 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Oil 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Pure vanilla extract 1 Teaspoon
Directions

Mix all ingredients together to make stiff dough.
Oil and flour a 9- x 13-inch pan.
Press dough firmly into pan.
Bake at 325° F. until light brown, about 30 minutes.
Cool for 10 minutes, then cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Servings: 
12

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 137 Calories from Fat 57

% Daily Value*

Total Fat 7 g11%

Saturated Fat 0.84 g4.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 81.3 mg3.4%

Total Carbohydrates 17 g5.7%

Dietary Fiber 1.1 g4.4%

Sugars 6.9 g

Protein 2 g3.8%

Vitamin A 0% Vitamin C 0.07%

Calcium 11.3% Iron 33.9%

*Based on a 2000 Calorie diet

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Oatmeal Shortbread Recipe