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Scotch Short Bread

Global.Platter's picture
Ingredients
  Butter/0.5 butter and 0.5 pound margarine 1 Pound
  Brown sugar 1⁄2 Cup (8 tbs), packed
  White sugar 1⁄2 Cup (8 tbs)
  Flour 4 1⁄2 Cup (72 tbs)
Directions

Note:No leavening or salt are used.
Sift the flour twice.
Cream the butter by hand; add the sugars and cream well, still by hand.
Gradually add the flour, adding until the creamed mixture doesn't stick to the hands.
Chill the dough for 1/2 hour.
Sprinkle the bread board liberally with flour and pat out the dough to about 1/4" thickness.
Cut into oblongs and place on an ungreased cookie sheet.
Prick with a fork.
Bake at 300 degrees for 20 to 25 min.
These cookies do not brown.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Restriction: 
Vegan, Vegetarian
Interest: 
Gourmet

Rate It

Your rating: None
4.26923
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6062 Calories from Fat 3280

% Daily Value*

Total Fat 373 g574.5%

Saturated Fat 233.9 g1169.4%

Trans Fat 0 g

Cholesterol 975.3 mg325.1%

Sodium 61.1 mg2.5%

Total Carbohydrates 629 g209.8%

Dietary Fiber 15.2 g60.8%

Sugars 201.7 g

Protein 62 g123.9%

Vitamin A 226.7% Vitamin C

Calcium 19.4% Iron 145.6%

*Based on a 2000 Calorie diet

2 Comments

Anonymous's picture
This is not vegan!
Anonymous's picture
I doubt if this can be vegan, coz, I have heard that pure veganism completely excluded milk and milk products too. Butter being a milk product makes this recipe non-vegam, i feel!
Scotch Short Bread Recipe