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Scotch Short Bread

Global.Platter's picture
  Butter/0.5 butter and 0.5 pound margarine 1 Pound
  Brown sugar 1⁄2 Cup (8 tbs), packed
  White sugar 1⁄2 Cup (8 tbs)
  Flour 4 1⁄2 Cup (72 tbs)

Note:No leavening or salt are used.
Sift the flour twice.
Cream the butter by hand; add the sugars and cream well, still by hand.
Gradually add the flour, adding until the creamed mixture doesn't stick to the hands.
Chill the dough for 1/2 hour.
Sprinkle the bread board liberally with flour and pat out the dough to about 1/4" thickness.
Cut into oblongs and place on an ungreased cookie sheet.
Prick with a fork.
Bake at 300 degrees for 20 to 25 min.
These cookies do not brown.

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Anonymous's picture
This is not vegan!
Anonymous's picture
I doubt if this can be vegan, coz, I have heard that pure veganism completely excluded milk and milk products too. Butter being a milk product makes this recipe non-vegam, i feel!