Coffee Shortbread Fingers
|Soft butter/Margarine||1 Cup (16 tbs)|
|Brown sugar||2⁄3 Cup (10.67 tbs)|
|Instant coffee powder||1 Teaspoon|
|Sifted cake flour||2 1⁄2 Cup (40 tbs)|
|Chopped nuts||1 Cup (16 tbs)|
Cream butter or margarine and sugar together.
Blend in coffee; add flour gradually, and mix thoroughly.
Roll out 1 /2 inch thick, and cut into fingers.
Dip fingers in egg white; then roll in finely chopped nuts.
Place on ungreased baking sheets.
Bake at 300Â°F. 20-25 minutes.
Cool; store in covered tin, with waxed paper between each layer of cookies.
Makes about 4 dozen.Squares, Bars and Molded Cookies
Serving size: Complete recipe
Calories 4153 Calories from Fat 2356
% Daily Value*
Total Fat 263 g405.4%
Saturated Fat 129.8 g648.9%
Trans Fat 0 g
Cholesterol 488.1 mg162.7%
Sodium 591.9 mg24.7%
Total Carbohydrates 405 g135.1%
Dietary Fiber 15.5 g62.1%
Sugars 139.8 g
Protein 62 g123.9%
Vitamin A 113.5% Vitamin C
Calcium 31.2% Iron 128.7%
*Based on a 2000 Calorie diet