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Coffee Shortbread Fingers

chef.pierre's picture
Ingredients
  Soft butter/Margarine 1 Cup (16 tbs)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Instant coffee powder 1 Teaspoon
  Sifted cake flour 2 1⁄2 Cup (40 tbs)
  Egg white 1
  Chopped nuts 1 Cup (16 tbs)
Directions

Cream butter or margarine and sugar together.
Blend in coffee; add flour gradually, and mix thoroughly.
Chill dough.
Roll out 1 /2 inch thick, and cut into fingers.
Dip fingers in egg white; then roll in finely chopped nuts.
Place on ungreased baking sheets.
Bake at 300°F. 20-25 minutes.
Cool; store in covered tin, with waxed paper between each layer of cookies.
Makes about 4 dozen.Squares, Bars and Molded Cookies

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Interest: 
Party

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