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Coffee Shortbread Fingers

chef.pierre's picture
Ingredients
  Soft butter/Margarine 1 Cup (16 tbs)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Instant coffee powder 1 Teaspoon
  Sifted cake flour 2 1⁄2 Cup (40 tbs)
  Egg white 1
  Chopped nuts 1 Cup (16 tbs)
Directions

Cream butter or margarine and sugar together.
Blend in coffee; add flour gradually, and mix thoroughly.
Chill dough.
Roll out 1 /2 inch thick, and cut into fingers.
Dip fingers in egg white; then roll in finely chopped nuts.
Place on ungreased baking sheets.
Bake at 300°F. 20-25 minutes.
Cool; store in covered tin, with waxed paper between each layer of cookies.
Makes about 4 dozen.Squares, Bars and Molded Cookies

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Interest: 
Party

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4.07059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4153 Calories from Fat 2356

% Daily Value*

Total Fat 263 g405.4%

Saturated Fat 129.8 g648.9%

Trans Fat 0 g

Cholesterol 488.1 mg162.7%

Sodium 591.9 mg24.7%

Total Carbohydrates 405 g135.1%

Dietary Fiber 15.5 g62.1%

Sugars 139.8 g

Protein 62 g123.9%

Vitamin A 113.5% Vitamin C

Calcium 31.2% Iron 128.7%

*Based on a 2000 Calorie diet

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Coffee Shortbread Fingers Recipe