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Lemon Nut Shortbread

Vegan.World's picture
Ingredients
  Flour 3 Ounce (85 gram)
  Maize meal 3 Ounce (85 gram)
  Hazelnut 3 Ounce, ground (85 gram)
  Syrup 1 1⁄4 Tablespoon (heaped)
  Lemon juice 3 Tablespoon
  Vegan margarine 3 Ounce (85 gram)
Directions

MAKING
1) Take a mixing bowl and mix together flour, maize meal, ground hazels, syrup, lemon juice and vegan margarine.
2) Press prepared mixture in shallow tins.
3) Bake for about 30 minutes at 350°F/180°C, keeping the gas mark 4.

SERVING
4) Allow the shortbread to cool down and then serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Vegan, Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
10

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 182 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 1.6 g8.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.1 mg0.2%

Total Carbohydrates 16 g5.4%

Dietary Fiber 1.1 g4.3%

Sugars 0.5 g

Protein 3 g5.6%

Vitamin A 6.1% Vitamin C 4.4%

Calcium 1.2% Iron 4.5%

*Based on a 2000 Calorie diet

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Lemon Nut Shortbread Recipe