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Nut Shortbread

Chef.Foodie's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  White sugar 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Rolled walnuts 1 Cup (16 tbs), or crushed fine
  Cake flour 1 Cup (16 tbs), sieved
  Berry sugar 1 Ounce (As Required)
Directions

GETTING READY
1. Preheat an oven to 150C (300 C).

MAKING
2. In a medium sized bowl, combine sugar and butter and beat well using a wooden spoon.
3. Add remaining ingredients and mix well.
4. Divide into 4 equal portions and shape each portion into a 1 inch diameter roll.
5. Refrigerate for minimum 2 hours.
6. Slice refrigerated rolls and place on a baking tray.
7. Bake in pre heated oven for 30 minutes or till pale golden brown in colour.

SERVING
8. When warm, roll evenly on berry sugar and repeat same procedure when it cools down.
9. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Walnut
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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