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Nut Shortbread

chef.tim.lee's picture
Ingredients
  Soft butter/Margarine 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Sifted all-purpose flour 2 1⁄2 Cup (40 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

MAKING
1 In a bowl, combine all the ingredients and mix throughly using hands.
2 Let the mixture chill.
3 Roll out to 1/2 inch thickness.
4 Cut using 1 1/2 inch cookie cutters.
5 Bake in preheated slow oven 300°Fahrenheit.for 20 to 25 minutes.

SERVING
6 Makes about 2 dozens, serve as desired, Store airtight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Nut
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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Your rating: None
4.165385
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3586 Calories from Fat 2001

% Daily Value*

Total Fat 225 g346.9%

Saturated Fat 123.5 g617.4%

Trans Fat 0 g

Cholesterol 488.1 mg162.7%

Sodium 528.8 mg22%

Total Carbohydrates 351 g117.1%

Dietary Fiber 13.5 g54.2%

Sugars 103.4 g

Protein 50 g99.1%

Vitamin A 113.5% Vitamin C

Calcium 20.5% Iron 80.9%

*Based on a 2000 Calorie diet

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Nut Shortbread Recipe