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Nut Shortbread

chef.tim.lee's picture
Ingredients
  Soft butter/Margarine 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  Sifted all-purpose flour 2 1⁄2 Cup (40 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

MAKING
1 In a bowl, combine all the ingredients and mix throughly using hands.
2 Let the mixture chill.
3 Roll out to 1/2 inch thickness.
4 Cut using 1 1/2 inch cookie cutters.
5 Bake in preheated slow oven 300┬░Fahrenheit.for 20 to 25 minutes.

SERVING
6 Makes about 2 dozens, serve as desired, Store airtight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Nut
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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