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Chocolate Nut Shortbread

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Ingredients
  Butter 250 Gram (1 Cup)
  Cooking chocolate 60 Gram, melted
  Confectioners' sugar 1 1⁄2 Cup (24 tbs)
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Walnuts 2⁄3 Cup (10.67 tbs), chopped
Directions

GETTING READY
1. Preheat oven to 325 degrees F or 160 degrees C.

MAKING
2.Whisk butter well and add in the cooled chocolate.
3.Add in sugar and blend well.
4.Sift flour into the mixture and combine.
5.Add in the nuts.
6.Shape the dough into a roll of about 2 inches or 5 mm diametr.
7.Cover roll with a wax paper and let chill for several hours.
8.Cut the roll into slices of 1/4 inch or 5 mm and place them on the buttered cookie sheet.
9.Bake for 20 minutes.

SERVING
10. Serve warm with coffee.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Walnut
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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