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Easy Scotch Shortbread

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Ingredients
  Flour/8 ounce ground rice flour 6 Ounce
  Ground rice 2 Ounce
  Butter 4 Ounce
  Castor sugar 2 Ounce (Fine)
Directions

GETTING READY
1) Preheat oven warm.

MAKING
2) In a bowl add butter and sugar and cream together.
3) Add flour and work until absorbed.
4) Knead well and press into a flat tin 11" x 7" or 10" x 8".
5) Even with a knife.
6) Using a fork prick all over and make a fluted edge all around.
6) Bake in oven for an hour until it is a pale golden color.
7) Sprinkle fine sugar over it and cut into squares.
8) Store in a tin.

SERVING
9) Eat as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Rice
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
4

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Your rating: None
4.15
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 467 Calories from Fat 206

% Daily Value*

Total Fat 24 g36.2%

Saturated Fat 14.7 g73.3%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 4.7 mg0.2%

Total Carbohydrates 58 g19.3%

Dietary Fiber 1.3 g5.3%

Sugars 14.3 g

Protein 6 g11.3%

Vitamin A 14.2% Vitamin C

Calcium 1.7% Iron 11.6%

*Based on a 2000 Calorie diet

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Easy Scotch Shortbread Recipe