You are here

Easy Scotch Shortbread

food.master's picture
Ingredients
  Flour/8 ounce ground rice flour 6 Ounce
  Ground rice 2 Ounce
  Butter 4 Ounce
  Castor sugar 2 Ounce (Fine)
Directions

GETTING READY
1) Preheat oven warm.

MAKING
2) In a bowl add butter and sugar and cream together.
3) Add flour and work until absorbed.
4) Knead well and press into a flat tin 11" x 7" or 10" x 8".
5) Even with a knife.
6) Using a fork prick all over and make a fluted edge all around.
6) Bake in oven for an hour until it is a pale golden color.
7) Sprinkle fine sugar over it and cut into squares.
8) Store in a tin.

SERVING
9) Eat as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Rice
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.15
Average: 4.2 (15 votes)