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Scotch Shortbread

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Ingredients
  Flour/8 ounces if rice is ground 6 Ounce
  Ground rice 2 Ounce
  Butter 4 Ounce
  Fine castor sugar 2 Ounce
Directions

MAKING
1) Cream together the sugar and butter. Work in the flour till the ingredients have all mixed well together.
2) Knead the mixture into a flat tin measuring 11x7-inches or 10x8-inches.
3) Use a knife to level off.
4) With a fork, prick the mixture all over and flute the edges all around.
5) For about 60 minutes or till the mixture is of a pale golden color, bake in a very cool oven.
6) Sprinkle fine sugar all over the preparation. Cut it into neat squares. Store in a tin till it is time to serve.

SERVING
7) Serve as preferred.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Rice
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
4

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