|Butter||4 Ounce (100 Gram)|
|Plain flour||6 Ounce, sifted (175 Gram)|
|Caster sugar||1 Tablespoon (For Dusting)|
Cream the butter and sugar together until light and fluffy.
Add the flour and stir until the mixture binds together.
Turn on to a lightly floured board and knead until smooth.
Roll out to a 20 cm / 8 inch round and place on a greased baking tray.
Pinch the edges with your fingers, prick well with a fork and mark into 8 portions.
Dust with caster sugar and bake it in a preheated oven for 40-45 minutes until pale and golden.
Leave on the baking tray for 5 minutes, then transfer to a wire rack to cool completely.
Serving size: Complete recipe
Calories 1497 Calories from Fat 829
% Daily Value*
Total Fat 94 g145.2%
Saturated Fat 58.9 g294.5%
Trans Fat 0 g
Cholesterol 243.8 mg81.3%
Sodium 12.5 mg0.5%
Total Carbohydrates 151 g50.5%
Dietary Fiber 4.1 g16.3%
Sugars 15.3 g
Protein 11 g22.2%
Vitamin A 56.7% Vitamin C
Calcium 4.4% Iron 3.4%
*Based on a 2000 Calorie diet