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Shortbread

American.Gourmet's picture
Ingredients
  Butter 4 Ounce (100 Gram)
  Plain flour 6 Ounce, sifted (175 Gram)
  Caster sugar 1 Tablespoon (For Dusting)
Directions

Cream the butter and sugar together until light and fluffy.
Add the flour and stir until the mixture binds together.
Turn on to a lightly floured board and knead until smooth.
Roll out to a 20 cm / 8 inch round and place on a greased baking tray.
Pinch the edges with your fingers, prick well with a fork and mark into 8 portions.
Dust with caster sugar and bake it in a preheated oven for 40-45 minutes until pale and golden.
Leave on the baking tray for 5 minutes, then transfer to a wire rack to cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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