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Shortbread

Southern.Crockpot's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Plain flour 1 1⁄2 Cup (24 tbs)
  Salt 1 Pinch
  Pear halves 1 Can (10 oz) (Drained Or Fresh Pears, Peeled & Halved)
Directions

MAKING
1. Cream the butter, salt and sugar.
2. Put in the flour and pat into an oblong shape.
3. In a small ovenproof dish arrange the pears and place the shortbread on top.
4. Prick using a fork and let it bake for 20-25 minutes in a 350F/180C oven.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Pear
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
1

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