You are here

Pepperpot Shortbread

Anonymous's picture
Anonymous (not verified)
This easy to make recipe for pepperpot shortbread is guaranteed to come out great by BakingMama. Enjoy pepperpot shortbread yourself or share with friends and family. Make sure to let me know.
Ingredients
  Semolina 2 Ounce (fine quality)
  Dry mustard 1 Teaspoon
  Cold water 3 Tablespoon
  Cayenne 3 Dash
  White pepper 3 Dash (ordinary kind of)
  Chocolate cream filling 1 Cup (16 tbs)
  Butter 4 Ounce
  Flour 4 Ounce
Directions

Rub butter into dry ingredients until like mealie meal.
Mix to a dry dough with cold water.
Knead until smooth.
Press into an 8" sandwich tin (greased) and prick all over.
Or cut into triangles and place on a greased baking tray).
Bake in a moderate oven.

Recipe Summary

Cuisine: 
European
Method: 
Baked
Restriction: 
Vegetarian

Rate It

Your rating: None
4.01579
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2364 Calories from Fat 990

% Daily Value*

Total Fat 113 g173.4%

Saturated Fat 63.2 g315.8%

Trans Fat 0 g

Cholesterol 397.7 mg132.6%

Sodium 786.7 mg32.8%

Total Carbohydrates 197 g65.7%

Dietary Fiber 15.1 g60.3%

Sugars 3.5 g

Protein 150 g299.2%

Vitamin A 64.5% Vitamin C 1.6%

Calcium 6.1% Iron 34.9%

*Based on a 2000 Calorie diet

0 Comments

Pepperpot Shortbread Recipe