|Semolina||2 Ounce (fine quality)|
|Dry mustard||1 Teaspoon|
|Cold water||3 Tablespoon|
|White pepper||3 Dash (ordinary kind of)|
|Chocolate cream filling||1 Cup (16 tbs)|
Rub butter into dry ingredients until like mealie meal.
Mix to a dry dough with cold water.
Knead until smooth.
Press into an 8" sandwich tin (greased) and prick all over.
Or cut into triangles and place on a greased baking tray).
Bake in a moderate oven.