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Candle Shortbreads

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Anonymous (not verified)
Did you know that you can make candle shortbreads without using eggs? Why clog your arteries with cholestrol when you can enjoy even better taste of candle shortbreads without egg? Let me know how it turned out for ya.
  Self raising flour 4 Ounce
  Cornflour 1 Ounce
  Butter 1 Ounce
  Coffee essence 1 Tablespoon
  Milk 3 Tablespoon
  White glace icing 3 Tablespoon
  Semolina 2 Ounce
  Peanut butter 2 Ounce
  Sugar 3 Ounce
  Angelica 1 Teaspoon (few strips)
  Red glace icing 1 Teaspoon (Leveled) (little quantity)

Sift flour with semolina and cornflour into a mixing bowl.
Rub in peanut butter and butter lightly.
Add sugar, coffee essence and enough milk to make a stiff dough.
Press mixture into a greased Swissroll tin.
Bake in a moderate oven - 375° F (Regulo 4) for 20 mins.
or until golden brown.
Cut into fingers and leave in tin to cool.
Ice tops with white Glace icing, place a strip of angelica on each.
Leave to set, then pipe a 'flame' in red Glace icing.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1863 Calories from Fat 534

% Daily Value*

Total Fat 63 g96.2%

Saturated Fat 23.1 g115.7%

Trans Fat 2.8 g

Cholesterol 65.5 mg21.8%

Sodium 1854.5 mg77.3%

Total Carbohydrates 290 g96.8%

Dietary Fiber 8.8 g35%

Sugars 126.6 g

Protein 33 g65.2%

Vitamin A 15.1% Vitamin C

Calcium 48.3% Iron 41%

*Based on a 2000 Calorie diet

Candle Shortbreads Recipe