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Caramel Shortbreads

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Anonymous (not verified)
Did you know that you can make caramel shortbreads without using eggs? Why clog your arteries with cholestrol when you can enjoy even better taste of caramel shortbreads without egg? Let me know how it turned out for ya.
  Butter 1⁄2 Pound
  Castor sugar 1⁄4 Pound
  Baking powder 1⁄2 Teaspoon
  Flour 3⁄4 Pound
  Vanilla essence 1⁄2 Teaspoon

Heat butter carefully till light brown and allow to cool.
When cool, add baking powder, flour, sugar and vanilla and knead very well.
Make into small round balls and place on a greased baking sheet and flatten them by pressing with the hand.
Bake at 300° F till pale brown.

Recipe Summary


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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3335 Calories from Fat 1645

% Daily Value*

Total Fat 187 g288.1%

Saturated Fat 117 g585.1%

Trans Fat 0 g

Cholesterol 487.7 mg162.6%

Sodium 229.3 mg9.6%

Total Carbohydrates 374 g124.7%

Dietary Fiber 9.2 g36.8%

Sugars 114.8 g

Protein 37 g74.1%

Vitamin A 113.4% Vitamin C

Calcium 29% Iron 89.5%

*Based on a 2000 Calorie diet

Caramel Shortbreads Recipe