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Caramel Shortbread

chef.alexande's picture
Ingredients
  Plain flour 6 Ounce
  Caster sugar 2 Ounce
  Butter 6 Ounce
  Soft light brown sugar 2 Ounce
  Condensed milk large can 1
  Plain chocolate 4 Ounce
Directions

GETTING READY
1) Preheat the oven to 325°F (mark 3).

MAKING
2) In a basin, sift the flour then add the butter and rub until the mixture has a breadcrumb texture.
3)Press the mixture evenly into a Swiss roll tin 11 1/8 x 7 1/8 inch.
4) Bake in the preheated oven for about 30 min until lightly coloured, then allow to cool.
5) In a saucepan, heat rest of the butter and brown sugar together.
6) Stir in the condensed milk and heat gently to dissolve the sugar, stir constantly and bring to the boil until the mixture has a creamy fudge colour.
7) Spread the mixture evenly over the short- bread and allow to
cool.
8) In a basin over hot water, melt the chocolate and evenly spread over the caramel by gently tapping the the tin, then keep aside to set well.

SERVING
9) Slice and serve in a nice dish.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Caramel
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
6

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