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Shortbread

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Ingredients
  Butter 2 Cup (32 tbs) (At Room Temperature)
  Sugar 1 Cup (16 tbs)
  All purpose flour 4 Cup (64 tbs)
  Semolina 1 Cup (16 tbs)
  Powdered sugar 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 3°F.
In a large mixing bowl, cream butter and sugar.
Add half of the flour; stir to blend.
Stir in remaining flour, 1 cup at a time.
Add semolina; beat until dough holds together.
Turn out onto a lightly floured surface; knead for 2 minutes.
Divide dough into 4 parts.
Pat each part into an 8-inch pie pan, pressing dough to even the surface.
Prick the entire surface with a fork.
Bake on the center shelf for 1 1/4 hours or until just beginning to turn golden brown.
Cut into wedges while still warm.
Sprinkle with powdered sugar.
Store shortbread in airtight containers.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Healthy

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6547 Calories from Fat 3264

% Daily Value*

Total Fat 372 g571.8%

Saturated Fat 232.2 g1160.9%

Trans Fat 0 g

Cholesterol 967.6 mg322.5%

Sodium 61.2 mg2.5%

Total Carbohydrates 735 g244.9%

Dietary Fiber 20 g80%

Sugars 231.7 g

Protein 77 g153.3%

Vitamin A 224.9% Vitamin C

Calcium 21.3% Iron 140.9%

*Based on a 2000 Calorie diet

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Shortbread Recipe