|Oats||3 1⁄2 Cup (56 tbs), rolled|
|Brown sugar||2⁄3 Cup (10.67 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Butter stick||3⁄4 Cup (12 tbs), at room temperature (unsalted)|
|Vanilla extract||1 Teaspoon|
1. Preheat the oven to 350°. In a large mixing bowl combine all dry ingredients.
2. Add the butter and vanilla and work them into the flour with a wooden spoon or your fingers until the mixture is crumbly.
3. Press the dough into a well-buttered 9-inch-square baking dish. Bake for 15 minutes until golden. Cool thoroughly before cutting into squares.
Calories 197 Calories from Fat 79
% Daily Value*
Total Fat 9 g13.9%
Saturated Fat 2.7 g13.7%
Trans Fat 0 g
Cholesterol 7.9 mg2.6%
Sodium 51.5 mg2.1%
Total Carbohydrates 25 g8.4%
Dietary Fiber 2.8 g11.1%
Sugars 6.7 g
Protein 5 g9.2%
Vitamin A 6.4% Vitamin C 0.02%
Calcium 1.7% Iron 7.2%
*Based on a 2000 Calorie diet