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Oatmeal Shortbread

10min.chef's picture
Ingredients
  Oats 3 1⁄2 Cup (56 tbs), rolled
  Brown sugar 2⁄3 Cup (10.67 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Butter stick 3⁄4 Cup (12 tbs), at room temperature (unsalted)
  Vanilla extract 1 Teaspoon
Directions

1. Preheat the oven to 350°. In a large mixing bowl combine all dry ingredients.
2. Add the butter and vanilla and work them into the flour with a wooden spoon or your fingers until the mixture is crumbly.
3. Press the dough into a well-buttered 9-inch-square baking dish. Bake for 15 minutes until golden. Cool thoroughly before cutting into squares.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Oat
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
20

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