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Chocolate Filled Lemon Shortbread Cookies

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Ingredients
  Heavy cream 1⁄2 Cup (8 tbs)
  Semisweet chocolate chips 1 1⁄2 Cup (24 tbs)
  Shortbread cookies 40 (Lemon Flavored)
Directions

1. In a small saucepan, warm cream over medium-high heat until tiny bubbles form around edge of pan. Remove from heat, add chocolate chips, and stir until melted and smooth. Scrape chocolate cream into a medium bowl, cover, and refrigerate until thickened, about 1 hour.
2. Using a heavy-duty mixer, beat chocolate cream until fluffy. Spread about 1 tablespoon over each of 20 cookies. Sandwich with another cookie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Chocolate

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