You are here

Buttery Vanilla Scotch Shortbread

admin's picture
Ingredients
  Butter 8 Ounce, softened
  Sugar 1 Cup (16 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Flour 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
Directions

1. Preheat oven to 325°F. In a medium bowl with a wooden spoon, mix butter and 1/2 cup sugar together until light and fluffy. Beat in vanilla. Stir in flour and salt.
2. Divide dough in half. Press each half evenly over bottom of a 9-inch pie pan. Crimp edges and prick all over with a fork. Using a knife, cut each into 12 wedges. Sprinkle 1 tablespoon sugar evenly over each shortbread.
3. Bake 20 to 25 minutes, until pale golden but not brown. Let cool in pan on a wire rack 5 minutes, then recut into wedges. Transfer to rack and let cool completely.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vanilla
Interest: 
Kids
Servings: 
4

Rate It

Your rating: None
3.976665
Average: 4 (15 votes)