|Butter||1 Pound, softened|
|Granulated sugar||1 Cup (16 tbs)|
|All purpose flour||4 Cup (64 tbs)|
Combine butter, sugar and about half the flour until mixed.
Add rest of flour and vanilla.
Work with hands until smooth.
Divide into 2 balls.
Press each ball in an 8 inch (20 cm) circle on ungreased baking sheet.
Prick with fork here and there.
Dough may be flattened to cover jelly roll pan, 10 x 15 inches (25 x 38 cm) instead of 2 separate rounds.
Bake in 300°F (150°C) oven for about 45 to 55 minutes or until lightly browned.
Let stand for 5 to 10 minutes.
Cut into wedges or squares while still warm.
Calories 734 Calories from Fat 409
% Daily Value*
Total Fat 47 g71.7%
Saturated Fat 29.2 g146.1%
Trans Fat 0 g
Cholesterol 121.9 mg40.6%
Sodium 7.6 mg0.3%
Total Carbohydrates 73 g24.3%
Dietary Fiber 1.7 g6.8%
Sugars 25.3 g
Protein 7 g13.9%
Vitamin A 28.3% Vitamin C
Calcium 2.3% Iron 16.2%
*Based on a 2000 Calorie diet