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Coffee Shortbread Fingers

Canadian.kitchen's picture
Ingredients
  Soft butter/Margarine 1 Cup (16 tbs)
  Firmly packed brown sugar 2⁄3 Cup (10.67 tbs)
  Instant coffee 1 Teaspoon
  Sifted pastry flour 2 1⁄2 Cup (40 tbs)
  Slightly beaten egg white 1
  Finely chopped nuts 1 Cup (16 tbs)
Directions

Cream butter and sugar together.
Blend in the coffee, add the flour gradually and mix thoroughly.
Chill dough.
Roll out 1/2 inch thick and cut into 1/2 X 2-inch fingers.
Dip fingers in slightly beaten egg white, then roll in finely chopped nuts.
Place on ungreased baking sheets.
Bake at 300F for 20 to 25 minutes.
Store in a covered tin, with wax paper between each layer of cookies.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Nut

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