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Coffee Shortbread Fingers's picture
  Soft butter/Margarine 1 Cup (16 tbs)
  Firmly packed brown sugar 2⁄3 Cup (10.67 tbs)
  Instant coffee 1 Teaspoon
  Sifted pastry flour 2 1⁄2 Cup (40 tbs)
  Slightly beaten egg white 1
  Finely chopped nuts 1 Cup (16 tbs)

Cream butter and sugar together.
Blend in the coffee, add the flour gradually and mix thoroughly.
Chill dough.
Roll out 1/2 inch thick and cut into 1/2 X 2-inch fingers.
Dip fingers in slightly beaten egg white, then roll in finely chopped nuts.
Place on ungreased baking sheets.
Bake at 300F for 20 to 25 minutes.
Store in a covered tin, with wax paper between each layer of cookies.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4226 Calories from Fat 2356

% Daily Value*

Total Fat 263 g405.3%

Saturated Fat 129.8 g648.8%

Trans Fat 0 g

Cholesterol 488.1 mg162.7%

Sodium 632.2 mg26.3%

Total Carbohydrates 420 g140%

Dietary Fiber 15.5 g62.1%

Sugars 152.6 g

Protein 62 g123.1%

Vitamin A 113.5% Vitamin C

Calcium 43% Iron 133.4%

*Based on a 2000 Calorie diet

Coffee Shortbread Fingers Recipe