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Scotch Shortbread With Butter

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  Butter 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs), packed in cup, then sifted
  Sugar 1⁄2 Cup (8 tbs) (packed in cup, then sifted)
  All purpose flour 2 Cup (32 tbs), sifted
  All purpose flour 2 Cup (32 tbs) (sifted)

Cream butter thoroughly.
Blend in sugar gradually.
Add flour gradually, then knead to blend well.
Roll out to 1/4" thick rectangle on lightly floured board.
Prick or press any desired design on top.
Cut into squares 2" x 2".
Place on ungreased baking sheets 1/4" apart.
Bake in moderate oven (350° F.) for 18 to 20 minutes to a delicate golden color.
Cool on cake racks.
Makes about 3 dozen.

Recipe Summary

Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4207 Calories from Fat 1645

% Daily Value*

Total Fat 187 g288.3%

Saturated Fat 116.4 g581.8%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 34.8 mg1.4%

Total Carbohydrates 582 g193.9%

Dietary Fiber 13.5 g54%

Sugars 201.3 g

Protein 54 g107.1%

Vitamin A 112.5% Vitamin C

Calcium 13.1% Iron 129.2%

*Based on a 2000 Calorie diet


Scotch Shortbread With Butter Recipe