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Walnut Shortbread

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Ingredients
  Butter 1 Cup (16 tbs)
  Margarine 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Walnuts 1 Cup (16 tbs), chopped
  Vanilla 1 Teaspoon
  Sifted flour 4 Cup (64 tbs)
Directions

Cream butter and margarine; add sugar and beat until light and fluffy.
Beat nuts and vanilla into mixture.
Add flour and mix well.
Pat dough into a 15 1/2 x 10 1/2 x 1-inch jelly roll pan, smoothing out to fill the pan.
Bake in a preheated 325° oven for 40 to 45 minutes or until golden.
Cool in pan and then cut into bars.

Recipe Summary

Restriction: 
Vegetarian
Ingredient: 
Walnut

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