|Vegetable shortening||1⁄2 Cup (8 tbs) (corn free)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Oat flour||1 1⁄2 Cup (24 tbs) (plus 1 teaspoon)|
Cream together shortening and honey.
Gradually add oat flour and salt.
It will make a crumbly mixture.
Press into a ball.
Divide into four parts.
On a lightly floured board, roll each fourth into a circle about 6 inches in diameter.
Place circles about 4 inches apart on a lightly greased baking sheet.
With a sharp knife, cut each circle into 8 wedges.
Bake at 350° about 15 minutes, or until lightly browned.
Carefully remove to wire rack to cool.
Serving size: Complete recipe
Calories 1776 Calories from Fat 1019
% Daily Value*
Total Fat 115 g177%
Saturated Fat 27.8 g139.1%
Trans Fat 13.5 g
Cholesterol 0 mg
Sodium 1488 mg62%
Total Carbohydrates 174 g57.8%
Dietary Fiber 9.2 g36.7%
Sugars 83.6 g
Protein 21 g41.1%
Vitamin A Vitamin C 0.83%
Calcium 8.4% Iron 33.5%
*Based on a 2000 Calorie diet