You are here

Oat Shortbread

Ingredients
  Vegetable shortening 1⁄2 Cup (8 tbs) (corn free)
  Honey 1⁄3 Cup (5.33 tbs)
  Vanilla 1⁄2 Teaspoon
  Oat flour 1 1⁄2 Cup (24 tbs) (plus 1 teaspoon)
  Salt 3⁄4 Teaspoon
Directions

Cream together shortening and honey.
Add vanilla.
Gradually add oat flour and salt.
It will make a crumbly mixture.
Press into a ball.
Divide into four parts.
On a lightly floured board, roll each fourth into a circle about 6 inches in diameter.
Place circles about 4 inches apart on a lightly greased baking sheet.
With a sharp knife, cut each circle into 8 wedges.
Bake at 350° about 15 minutes, or until lightly browned.
Carefully remove to wire rack to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Oat
Interest: 
Healthy

Rate It

Your rating: None
4.493335
Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1776 Calories from Fat 1019

% Daily Value*

Total Fat 115 g177%

Saturated Fat 27.8 g139.1%

Trans Fat 13.5 g

Cholesterol 0 mg

Sodium 1488 mg62%

Total Carbohydrates 174 g57.8%

Dietary Fiber 9.2 g36.7%

Sugars 83.6 g

Protein 21 g41.1%

Vitamin A Vitamin C 0.83%

Calcium 8.4% Iron 33.5%

*Based on a 2000 Calorie diet

0 Comments

Oat Shortbread Recipe