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Shortbread Dainties

Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Confectioners' sugar 2 Teaspoon
  Vanilla 1 Teaspoon
  Potato flour 1⁄2 Cup (8 tbs)
  Arrowroot 1⁄2 Cup (8 tbs)
  Finely chopped nuts 1 Cup (16 tbs)
Directions

Cream together the butter and sugar.
Add vanilla and stir until light and fluffy.
Combine potato flour and arrowroot and blend into butter mixture.
Stir in the nuts.
Form into a roll about 1 inch in diameter.
Wrap in waxed paper and chill 1 hour.
Cut into 1/2-inch slices; cut again into bite-sized pieces.
Place on an ungreased cookie sheet.
Bake at 300° 30-40 minutes, until lightly browned.
Remove from pan and roll in confectioners sugar to coat.
Let cool.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Nut

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