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Country Shortbread

Cool.Cook's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Flour 2 Cup (32 tbs)
  Whole wheat flour 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 300°.
Cream together butter and sugar in food processor.
Add both flours and mix thoroughly.
Press dough into an 8" x 8" ungreased pan. Bake at 300° for 50-60 minutes or until shortbread is pale beige in color.
Remove from oven, cool 5 minutes on a wire rack. Cut into squares while still warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Butter

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