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Country Shortbread

Cool.Cook's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Flour 2 Cup (32 tbs)
  Whole wheat flour 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 300°.
Cream together butter and sugar in food processor.
Add both flours and mix thoroughly.
Press dough into an 8" x 8" ungreased pan. Bake at 300° for 50-60 minutes or until shortbread is pale beige in color.
Remove from oven, cool 5 minutes on a wire rack. Cut into squares while still warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Butter

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3260 Calories from Fat 1635

% Daily Value*

Total Fat 186 g286.4%

Saturated Fat 116.2 g580.9%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 33 mg1.4%

Total Carbohydrates 371 g123.8%

Dietary Fiber 14.7 g58.7%

Sugars 134.3 g

Protein 37 g73.3%

Vitamin A 112.6% Vitamin C

Calcium 11.5% Iron 78.8%

*Based on a 2000 Calorie diet

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Country Shortbread Recipe