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Butterscotch Shortbread

  Shortening 1 Cup (16 tbs) (Part Butter Or Margarine)
  Brown sugar 1⁄2 Cup (8 tbs), packed
  Granulated sugar 1⁄4 Cup (4 tbs)
  Flour 2 1⁄4 Cup (36 tbs) (Gold Medal)
  Salt 1 Teaspoon

Heat oven to 300° (slow).
Mix shortening and sugars thoroughly.
Measure flour by dipping method or by sifting.
Mix flour and salt; stir in.
Mix thoroughly.
Roll out 1/4" thick on floured cloth-covered board.
Cut in desired shapes.
Place on ungreased baking sheet.
Bake 20 to 25 min.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3405 Calories from Fat 1835

% Daily Value*

Total Fat 208 g319.5%

Saturated Fat 51.6 g258.2%

Trans Fat 27 g

Cholesterol 0 mg

Sodium 1951.7 mg81.3%

Total Carbohydrates 365 g121.5%

Dietary Fiber 7.6 g30.4%

Sugars 150.7 g

Protein 29 g58.1%

Vitamin A Vitamin C

Calcium 4.6% Iron 73.4%

*Based on a 2000 Calorie diet

Butterscotch Shortbread Recipe