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Butterscotch Shortbread

Global.Potpourri's picture
Ingredients
  Shortening 1 Cup (16 tbs) (Part Butter Or Margarine)
  Brown sugar 1⁄2 Cup (8 tbs), packed
  Granulated sugar 1⁄4 Cup (4 tbs)
  Flour 2 1⁄4 Cup (36 tbs) (Gold Medal)
  Salt 1 Teaspoon
Directions

Heat oven to 300° (slow).
Mix shortening and sugars thoroughly.
Measure flour by dipping method or by sifting.
Mix flour and salt; stir in.
Mix thoroughly.
Roll out 1/4" thick on floured cloth-covered board.
Cut in desired shapes.
Place on ungreased baking sheet.
Bake 20 to 25 min.

Recipe Summary

Method: 
Baked
Dish: 
Cookie

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