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Hazelnut Shortbread

Party.Freak's picture
Ingredients
  Butter 1⁄2 Pound (225 Gram)
  Granulated sugar 85 Milliliter (1/3 Cup)
  Ground hazelnuts 250 Milliliter (1 Cup)
  All purpose flour 415 Milliliter (1 2/3 Cups)
  Semi-sweet baking chocolate 1⁄4 Pound (110 Gram)
  Ground hazelnuts 85 Milliliter (1/3 Cup, Extra Ground)
Directions

Preheat oven to 350°F (180°C).
Beat butter and sugar until creamy.
Mix in hazelnuts and sifted flour.
Put mixture into piping bag with fluted tube and pipe rounds into base of greased cupcake tins.
Bake for 15 minutes.
Remove from cupcake tins to cake rack to cool.
Melt chocolate in bowl placed over hot water and stir.
Dip each shortbread halfway into chocolate.
Place on aluminum foil, sprinkle chocolate with extra ground hazelnut, and let chocolate set.
Store in airtight container.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Nut

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