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Shortbread

Easy.Meals's picture
Ingredients
  Plain flour 8 Ounce
  Icing sugar 1 1⁄2 Ounce
  Rice 1 Tablespoon, ground
  Butter 6 Ounce
Directions

Sift flour, sugar and ground rice into bowl.
Rub in butter and knead until mixture is smooth.
Roll mixture out to 1/4 in. thickness on lightly-floured board; cut into 2 in. rounds with cutter.
Place on ungreased trays, bake in moderate oven, Mark 4, 350°F., 15 to 20 minutes or until pale golden.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Butter

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4.107895
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2270 Calories from Fat 1241

% Daily Value*

Total Fat 141 g217.4%

Saturated Fat 88.3 g441.4%

Trans Fat 0 g

Cholesterol 365.8 mg121.9%

Sodium 19.9 mg0.8%

Total Carbohydrates 236 g78.7%

Dietary Fiber 5.6 g22.5%

Sugars 42 g

Protein 16 g32%

Vitamin A 85% Vitamin C

Calcium 6.8% Iron 5.3%

*Based on a 2000 Calorie diet

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Shortbread Recipe