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Shortbread

Easy.Meals's picture
Ingredients
  Plain flour 8 Ounce
  Icing sugar 1 1⁄2 Ounce
  Rice 1 Tablespoon, ground
  Butter 6 Ounce
Directions

Sift flour, sugar and ground rice into bowl.
Rub in butter and knead until mixture is smooth.
Roll mixture out to 1/4 in. thickness on lightly-floured board; cut into 2 in. rounds with cutter.
Place on ungreased trays, bake in moderate oven, Mark 4, 350°F., 15 to 20 minutes or until pale golden.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Butter

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