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Highland Shortbread

Ingredients
  Butter 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  All purpose flour 4 Cup (64 tbs)
  Salt 1⁄2 Teaspoon
  Pecan halves 1 Tablespoon (adjust quantity as needed)
  Powdered sugar 2 Tablespoon (adjust quantity as needed)
Directions

Cream butter: add sugar gradually.
Work In flour and salt.
Add more flour if needed to make a dough stiff enough to handle.
Make into small balls and top with pecan halves.
Place on greased cookie sheets and bake at 350° for about 8 to 10 minutes, or until slightly brown.
Roll In powdered sugar while hot.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Butter

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4.123075
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6044 Calories from Fat 3339

% Daily Value*

Total Fat 381 g585.7%

Saturated Fat 232.9 g1164.3%

Trans Fat 0 g

Cholesterol 967.6 mg322.5%

Sodium 1028.5 mg42.9%

Total Carbohydrates 614 g204.6%

Dietary Fiber 14.9 g59.8%

Sugars 231 g

Protein 57 g113.7%

Vitamin A 225.1% Vitamin C 0.27%

Calcium 19.6% Iron 131.7%

*Based on a 2000 Calorie diet

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Highland Shortbread Recipe