|Butter||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||4 Cup (64 tbs)|
|Pecan halves||1 Tablespoon (adjust quantity as needed)|
|Powdered sugar||2 Tablespoon (adjust quantity as needed)|
Cream butter: add sugar gradually.
Work In flour and salt.
Add more flour if needed to make a dough stiff enough to handle.
Make into small balls and top with pecan halves.
Place on greased cookie sheets and bake at 350° for about 8 to 10 minutes, or until slightly brown.
Roll In powdered sugar while hot.
Serving size: Complete recipe
Calories 6044 Calories from Fat 3339
% Daily Value*
Total Fat 381 g585.7%
Saturated Fat 232.9 g1164.3%
Trans Fat 0 g
Cholesterol 967.6 mg322.5%
Sodium 1028.5 mg42.9%
Total Carbohydrates 614 g204.6%
Dietary Fiber 14.9 g59.8%
Sugars 231 g
Protein 57 g113.7%
Vitamin A 225.1% Vitamin C 0.27%
Calcium 19.6% Iron 131.7%
*Based on a 2000 Calorie diet