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Almond Shortbread

Gadget.Cook's picture
Ingredients
  Plain flour 4 Ounce (100 Gram)
  Rice flour 2 Ounce (50 Gram)
  Ground almonds 2 Ounce (50 Gram)
  Butter 4 Ounce (100 Gram)
  Sugar 3 Ounce (75 Gram)
  Egg yolk 1
  Milk 2 Tablespoon
  Almond essence 3 Drop
  Castor sugar 1 Tablespoon (To Sprinkle)
Directions

Mix the flour, rice flour, ground almonds and butter together, using the double-bladed chopping knife, until the mixture resembles fine breadcrumbs.
Add the remaining ingredients and mix into a dough.
Place in an 18-cm/7-in square shallow tin, pressing down until smooth.
Prick all over with a fork.
Bake in a moderate oven (180 C, 350 F, gas 4) for 50-60 minutes.
Mark into fingers while hot and sprinkle with sugar.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Almond

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4.18846
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1973 Calories from Fat 934

% Daily Value*

Total Fat 106 g163.3%

Saturated Fat 60.9 g304.5%

Trans Fat 0 g

Cholesterol 431.9 mg144%

Sodium 31.7 mg1.3%

Total Carbohydrates 239 g79.8%

Dietary Fiber 5 g20%

Sugars 101.9 g

Protein 18 g35.2%

Vitamin A 61.6% Vitamin C

Calcium 9.8% Iron 5.8%

*Based on a 2000 Calorie diet

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Almond Shortbread Recipe