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Scotch Shortbread

Global.Potpourri's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  All purpose flour 2 1⁄2 Cup (40 tbs)
Directions

Cream butter and sugar till fluffy.
Stir in flour.
Chill several hours.
Divide in half.
On ungreased cookie sheet pat each half of dough into a 7-inch circle.
With a fork prick each circle deeply to make 16 wedges.
Bake on ungreased cookie sheet at 300° about 30 minutes.
Cool slightly; remove from cookie sheet.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Butter

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