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Coconut Shortbread

Fresh.n.Natural's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Brown sugar 2 Tablespoon
  Unbleached white flour 2 Cup (32 tbs)
  Pure vanilla extract 1 Teaspoon
  Unsweetened shredded coconut 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
Directions

1. Cream the butter and sugar together very well.
2. Add the remaining ingredients and, with a wooden spoon or the fingers, work into a dough. Form into a roll about 9 inches long and 1 inch in diameter. Wrap in wax paper and chill for several hours, or overnight.
3. Preheat the oven to 350 degrees.
4. Cut the rolls into 1/4-inch-thick rounds and place on ungreased baking sheets. Bake for 10 minutes, or until lightly browned and done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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Average: 4.2 (16 votes)