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1. Cream the butter and sugar together very well.
2. Add the remaining ingredients and, with a wooden spoon or the fingers, work into a dough. Form into a roll about 9 inches long and 1 inch in diameter. Wrap in wax paper and chill for several hours, or overnight.
3. Preheat the oven to 350 degrees.
4. Cut the rolls into 1/4-inch-thick rounds and place on ungreased baking sheets. Bake for 10 minutes, or until lightly browned and done.