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Walnut y Shortbread

Holidaycooking's picture
Walnut y Shortbread is simply yummy. This Walnut y Shortbread is prefect y flavored Shortbread. Walnut y Shortbread is inspired by many bakeries around the world.
  Butter 1 Cup (16 tbs), softened
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄8 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  California walnuts 1 Cup (16 tbs), finely chopped and toasted
  Granulated sugar 2 Tablespoon

Cream butter with brown sugar and salt; mix in y.
Gradually add flour; stir in walnuts.
Spread in ungreased 9-inch square baking pan.
Refrigerate 30 minutes.
Prick dough all over using fork.
Bake at 325°F about 55 minutes or until dark golden brown.
If dough puffs up during baking, prick again.
Sprinkle lightly with granulated sugar; cool.

Recipe Summary

Difficulty Level: 

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3268 Calories from Fat 2160

% Daily Value*

Total Fat 249 g383%

Saturated Fat 121.9 g609.5%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 303.1 mg12.6%

Total Carbohydrates 250 g83.4%

Dietary Fiber 10.1 g40.3%

Sugars 142.7 g

Protein 30 g60.4%

Vitamin A 112.9% Vitamin C 2.2%

Calcium 26.5% Iron 53.1%

*Based on a 2000 Calorie diet

Walnut Y Shortbread Recipe