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Scotch Shortbread

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Ingredients
  Butter 1⁄2 Pound (Must Be All Butter)
  Flour 1 Pound (1 Use Pastry Flour)
  Light brown sugar 6 Ounce
Directions

Mix well, and when it is the consistency of putty knead for about 20 minutes; then shape into cake of about 3/4-inch thickness.
Curl edges and prick well with fork all over.
Bake in oven for about 1 hour at 275 to 300° F.
Cut while hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Interest: 
Everyday

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4.111765
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3915 Calories from Fat 1654

% Daily Value*

Total Fat 188 g289.8%

Saturated Fat 117.2 g586%

Trans Fat 0 g

Cholesterol 487.7 mg162.6%

Sodium 34 mg1.4%

Total Carbohydrates 516 g172.1%

Dietary Fiber 12.2 g49%

Sugars 171.5 g

Protein 49 g97.6%

Vitamin A 113.4% Vitamin C

Calcium 12.2% Iron 117.2%

*Based on a 2000 Calorie diet

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Scotch Shortbread Recipe