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Shortbread

Shortbread is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us!
Ingredients
  Butter 1 Cup (16 tbs), softened
  Powdered sugar 1⁄2 Cup (8 tbs), sifted
  Flour 2 Cup (32 tbs)
  Sugar 1
Directions

Cream butter.
Add powdered sugar, beating until light and fluffy.
Stir in flour...mixture will be stiff.
Press onto bottom of greased and floured 15x1 Oxl-inch pan.
Prick all over with fork.
Chill 30 minutes.
Bake 5 minutes at 375 degrees.
Reduce heat to 300 degrees and bake 25 minutes or until golden brown.
Cut into 1 1 /2-inch squares while warm.
Sprinkle with sugar.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

Rate It

Your rating: None
4.16
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2773 Calories from Fat 1624

% Daily Value*

Total Fat 185 g284.5%

Saturated Fat 116 g579.8%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 29.8 mg1.2%

Total Carbohydrates 253 g84.5%

Dietary Fiber 6.8 g27%

Sugars 61.2 g

Protein 28 g55.5%

Vitamin A 112.5% Vitamin C

Calcium 9.1% Iron 64.7%

*Based on a 2000 Calorie diet

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Shortbread Recipe