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Almond Shortbread

Flavor.of.Europe's picture
Almond Shortbread is a unique dish that is both delicious and visually appealing. Surprise your guests for your children's next birthday party with this perfect Almond Shortbread recipe.
Ingredients
  Butter 1 Cup (16 tbs)
  Cake flour 1 1⁄3 Cup (21.33 tbs), sifted
  Sugar 1⁄2 Cup (8 tbs)
  Blanched almonds 3⁄4 Cup (12 tbs)
  Egg 1
  Sugar 1 1⁄2 Tablespoon
Directions

Cream the butter and sugar.
Add the egg and beat till flurry.
Fold in the flour.
Grease a baking sheet, 10 by 14 inches, that has low sides.
Spread the mixture evenly and thinly on the sheet with a knife.
Halve the blanched almonds and mix with the extra sugar.
Scatter this loosely over the paste.
Bake at 300° until pale gold.
Cut across into squares when it comes out of the oven, but leave in the sheet to get cold.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut

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4.259375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3547 Calories from Fat 2144

% Daily Value*

Total Fat 246 g378.4%

Saturated Fat 121.4 g606.8%

Trans Fat 0 g

Cholesterol 695.3 mg231.8%

Sodium 125.2 mg5.2%

Total Carbohydrates 303 g101%

Dietary Fiber 32 g127.8%

Sugars 128.3 g

Protein 60 g119.2%

Vitamin A 117.5% Vitamin C

Calcium 45.4% Iron 27.9%

*Based on a 2000 Calorie diet

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Almond Shortbread Recipe