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Almond Shortbread

Flavor.of.Europe's picture
Almond Shortbread is a unique dish that is both delicious and visually appealing. Surprise your guests for your children's next birthday party with this perfect Almond Shortbread recipe.
Ingredients
  Butter 1 Cup (16 tbs)
  Cake flour 1 1⁄3 Cup (21.33 tbs), sifted
  Sugar 1⁄2 Cup (8 tbs)
  Blanched almonds 3⁄4 Cup (12 tbs)
  Egg 1
  Sugar 1 1⁄2 Tablespoon
Directions

Cream the butter and sugar.
Add the egg and beat till flurry.
Fold in the flour.
Grease a baking sheet, 10 by 14 inches, that has low sides.
Spread the mixture evenly and thinly on the sheet with a knife.
Halve the blanched almonds and mix with the extra sugar.
Scatter this loosely over the paste.
Bake at 300° until pale gold.
Cut across into squares when it comes out of the oven, but leave in the sheet to get cold.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut

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