|Plain flour||1⁄2 Pound|
|Caster sugar||3 Ounce|
Cream butter and sugar.
Add flour and mix lightly until the mixture has the look of breadcrumbs.
Press the mixture into a greased sandwich tin to a depth of about 1/2 inch.
Bake in a slow oven for about 40 minutes.
Cut into pieces whilst still warm.