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Tips To Identify Rotten Beef

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There is no doubt that you need to keep handy the tips to identify rotten beef so that when you keep the meat stored in your pantry for long, you know that you are eating safe.


 


1) Sell-By Date


 


Buying beef in a package will be helpful because then you need to depend only on the sell-by date given on it. Eating meat after sell-by date is unsafe and selling it is illegal. In case you are buying unpackaged beef, make sure you buy it from a trustworthy store, which sells fresh.


 


2) Color of the Meat


 


Good beef can be bright red color or purplish-red, depending upon whether it is packed or not. In case the beef is any other color, go for further tests to verify whether it is rotten or not.


 


3) Smell of the Meat


 


The easiest way to identify rotten beef is to smell it. Beef with a slight odor, or a rancid or unpleasant smell is surely inedible. Any kind of distinctive odor is bad.


 


4) Texture of the Meat


 


Touch the beef and check its surface. If you see slimy texture, this means bacteria has started collecting on the surface. Another sign would be sticky surface. In case of mold, you can see it with naked eyes as well.


 


We like our steaks but it is equally important to ensure that we are eating the right beef. These tips to identify rotten beef will be helpful to you in doing just that.


 


Image Courtesy: thinkingaboutwhattoeatnext.blogspot.com 

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