Tips To Identify Rotten Orange
One of the most common things to inflict a rotten orange is the penicillium, which gives rise to a covering of green fuzz on the orange skin. However, this fungus is just one of the many things to affect a rotten orange, which shows other signs of rot as well. Since consumption of spoilt fruit is extremely dangerous to your health, it is important that you are ready to identify rotten oranges to save yourself the trouble to visit a doctor for food poisoning. Here are the tips:
A rotten orange or an orange on its way to rot will show little brown spots, which look like freckles, on its skin. Depending upon the stage of decay, the orange will show little or large brown spots.
Large, circular brown welts are common on the orange surface, especially if the fruit has been knocked around many times. In some cases, the welts grow deeper and you find that the inside flesh has also been rotten, i.e., turned brown because of being spoilt.
If you are purchasing fruit from your neighborhood shop, make sure that the oranges have earlier been kept inside a refrigerator because this is a delicate fruit and when exposed to air or moisture, it rots easily. Therefore, whenever buying fruit from outside, make sure that you check how it has been stored.
Pick an orange in hand and squeeze it gently. If it stands firm, it is perfect for consumption. However, if it appears squishy, excessively soft, or just damp, it probably is rotten already.
Again, a perfect way to identify rotten orange is its smell. A ripe and safe orange should smell citrus-y, without coming on too strong on your nose. However, a spoilt orange gives out a typical smell, which is more bitter than citrus-y.
Consuming fresh fruit is important to maintain a healthy diet. However, sometimes, in the rush of daily life, you tend to ignore some things like a slightly spoilt orange. We request you that you should not ignore these tips to identify rotten orange, simply because your family's health is important to you.
Here's a video to identify rotten fruits better:
These days, a phenomenal change is seen in the oranges that you see at the supermarket. You hardly see any rotten orange being kept there on the market shelves. This is simply because the sorting facility at the back-end has implemented the use of artificial vision technology, with which traditional UV light is used to detect the spoilt fruits and then remove them mechanically. Mandarins are selected on a vibrating platform and taken to an inspection area, where about 28 orange segments are checked for signs of rot. This rotten-orange-detection machine has been developed by scientists of the Spanish Valencian Institute of Agrarian Research (IVIA).
Image Courtesy: islandcrisis.net