How to Taste Extra Virgin Olive Oil

A segment of the documentary "And they came to Chicago: the Italian-American legacy" produced by Modo Media www.modomedia.com.

The video segment features Academia Barilla Italian Culinary Specialist Mario Rizzotti guiding through a video tasting session of Italian extra-virgin olive oil.

Find out more about Academia Barilla and the Italian food and culinary culture at our Italian Food Lovers blog
http://www.italian-food-lovers.com